Essentially, it means not bothering with purées and just allowing your baby to feed him or herself with their hands.
It may seem like another "trend" but there are actually lots of benefits to it:
- Baby learns how to chew properly, which is critical for their speech development
- Your whole family can eat the same thing - for example, if you make pasta sauce from scratch, just take a portion out for your baby before seasoning it (babies shouldn't have more than 1 gram of salt per day before 12 months)
- Baby learns to eat safely - I've seen friend's babies struggle with solids later on because they're used to just swallowing purées and not chewing, making it harder for them to learn later
- It helps babies to identify and recognise specific foods
- Baby decides when they are full - with spoon feeding, babies can be easily over-fed, consuming extra calories and causing production of too many fat cells
- Hand-eye coordination is improved as baby learns how to take food to their mouth
- It helps to increase self confidence and independence as baby is able to feed him or herself
We waited until exactly 6 months before we started weaning, as this is the recommended age. If you plan to wean before 6 months (not recommended), you mustn't use this method of weaning and it is not safe.
Some of Bird's favourite "first foods" were boiled or steamed broccoli, avocado cut into sticks, scrambled egg (not too scrambled, leaving pieces big enough to hold), halved cherry tomatoes and sticks of cheddar cheese. These are all foods which she still loves now.
Before we started weaning, I ordered The Baby-Led Weaning Cookbook" by Gill Rapley and Tracey Murkett. I absolutely love it - it has two sections. The first part of the book has lots of information about BLW and the second part has loads of really great recipes. Our current favourite is banana muffins, which I have adapted by adding in a handful of blueberries. Bird also loves the cheese and spinach muffins with red onion, and we sometimes add a few other chopped veggies in too, to pack them with extra nutrients.
Something I love about BLW and The Baby-Led Weaning Cookbook is that loads of the recipes are freezable, meaning I can batch cook. Being a mumma means rarely having lots of extra time, so if Bird takes a long nap, I take the opportunity to make big batches of things. A freezer full of pots is extremely satisfying! I buy 3 pots for 99p in our local 99p shop.
The muffins can be frozen, which is perfect if we have to pop out unex[ectedly or if we're in a rush - I just pop one in the microwave and into Bird's lunchbox and it requires no cutlery or equipment, she can just get stuck in wherever we are. Very handy!
BLW is a real confidence game. It can be terrifying at the beginning, but there is a difference between gagging and choking. The gagging reflex is a natural safety measure. Choking is much more rare, however it can happen, so always watch your child very carefully during mealtimes and never leave the room. It's advisable to do some research on this before starting.
It's also a very messy game, so I would recommend investing in a "splash mat" of some sort - we bought one of those plastic tablecloths from G&Ts for a few pounds and it works perfectly. It's easy to wipe clean and fold away neatly afterwards, leaving the room as good as new.
We bought the Ikea Antilop highchair and absolutely love it. It's easy to clean and comes with an inflatable wedge if, like me, you have a small baby who doesn't quite fill the highchair yet. It's also great if your baby isn't sitting unaided yet because it props them upright.
It was a bit nerve-racking in the beginning, but also really exciting and I'm now really glad we went down the Baby Led Weaning route when it came to introducing solids. I'd definitely recommend buying The Baby-Led Weaning Cookbook, available here, to learn a bit more about it and to give you some ideas for breakfasts, lunches, dinners, snacks, soups, sauces, breads and puddings!
Thanks for reading :)
Love, Gina Xx